Chefs on Tour is coming to Boston this August!

Experience fine dining with specially curated drink pairings in the lively and energetic atmosphere of Time Out Market. Guests will be seated around a large communal table in front of the open kitchen, where Chef John van Zyl from Time Out Market Cape Town and Boston’s own Chef Tim Cushman will prepare and present their joint menu. Tickets include a seat at the intimate dinner and an exquisite 8-course meal. If you'd like to include wine pairings with each course, purchase tickets HERE!

Menu:

Special pre-dinner oyster service

Course 1: Linefish Sashimi Fermented Black Bean Dressing, Coconut & Mint

Course 2: Bluefin Tuna Tataki Aji Amarillo, Habanada, Cilantro

Course 3: Cape Malay Fish Taco Curry Emulsion, Red Onion Pickle

Course 4: Scallop Shino Dumpling Black Truffle, Herbal Dashi Broth

Course 5: 'Pap en Vleis' Braised Short Rib, Creamed Polenta, Chakalaka

Course 6: Surf and Turf Grilled Lobster Tail & A5 Wagyu Strip Loin, Saffron Bisque Sabayon, Onion Soubise, Confit Potato

Course 7: Apple Tarte Tatin Spiced Ice Cream, Candied Orange

Course 8: HK Style French Toast Chocolate Hazelnut Stuffed Milk Bread, Strawberry Jam, Crème Anglaise