Join us for an unforgettable evening featuring a delightful 5 course dinner expertly paired with exceptional wines from Paul Hobbs Winery. Reserve your spot now - Space is limited!

$160 PER PERSON

* TAX & GRATUITY INCLUDED

- FIRST COURSE -

HEIRLOOM TOMATO TART

whipped herb ricotta, micro basil, Meyer lemon vinaigrette

Felino Chardonnay, Mendoza

- SECOND COURSE -

BAKED BRIE IN PHYLLO

Pinot Noir roasted grapes, spicy candied pistachio nuts

Crossbarn Pinot Noir, Sonoma Coast

- THIRD COURSE -

CRISPY SEARED SEABASS

pickled raisins, pine nut gremolata,

celery root purée, red wine shallot reduction

Paul Hobbs Pinot Noir, Russian River

- FOURTH COURSE -

FIRE GRILLED SHORT LOIN

buttery potato purée, roasted wild mushroom ragout, demi jus

Cocodrilo Red Blend, Mendoza

- FIFTH COURSE -

CHOCOLATE BUNDT CAKE

black pepper roasted strawberries, red wine syrup

Bramare Malbec, Mendoza