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Local Event Premier Host
Cost: 5-Course Winemaker Dinner $90/person (excludes tax & 18% gratuity)
Please join us for an evening of wine, food and celebration!
After missing our 2020 Spring/Summer Pop-Up Wine Dinner season, we are so very excited to announce our return to North County Wine Co. in San Marcos! We have a fantastic evening planned featuring wines from Cass Winery. We'll be featuring 5 fantastic wines from this Paso Robles gem. Co-Owner and Co-Winemaker Ted Plemons will join us for the evening to present the line-up and entertain us with his antics. Chef Erin will be pairing each of the 5 wines with their own dinner course. Please see below for reservation details and a registration link!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!
*Please note that this event will take place outside on the back patio. Though there are some heaters, a light coat or sweater is recommended.
Wine & Dinner Menu:
2020 Cass Winery Paso Robles Rose
Chopped Herb Roasted Chicken Breast, Dried Cranberry and Toasted Pecan in Fresh Herb Aioli on Honey Pumpernickel Crostini topped with Micro Greens
2020 Cass Winery Paso Robles Viognier
Crab + Shrimp Salad with Shaved Fennel, Radish and Jicama in Lemongrass Aioli on Fresh Pea Shoots. Topped with Scallion and Pomegranate
2018 Cass Winery Paso Robles Grenache
Zucchini + Gruyere Tart topped with Thyme Pork Rillettes on Chimichurri, Crumbled Bacon, Feta and Fresh Blueberry Dressed Chopped Greens
2017 Cass Winery Paso Robles GSM Blend
Gorgonzola + Boysenberry Preserve Broiled Pork Loin Medallion on Israel Couscous, Brown Lentil and Wild Rice Mélange with Toasted Walnut, Dried Currant and Minced Arugula in Sofrito Sauce
2018 Cass Winery Paso Robles "Backbone" Syrah
Chef Erin's Shi Shi Taco with Wine + Rosemary Braised Lamb, Caramelized Eggplant, Baby Kale, Cambazola Cream Sauce, Pickled Red Onion and Crispy Potato
Complimentary Dessert
5-Course Winemaker Dinner $90/person (excludes tax & 18% gratuity)
NCWC Wine Club Members $85/person (excludes tax & 18% gratuity)
The Upper Crust $85/person (excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website &
calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.
Hosted by
Wine Pairs Events & Catering
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