Embark on a sensory journey like no other as we proudly present our inaugural collaboration with Bodegas Emilio Moro.

Please join our friends from Winebow and Arrowine and Cheese Shop on Wednseday, April 17th from 6:00 to 9:30 in the evening at SER Restaurant to taste some of the best wines of Bodegas Emilio Moro

Our guests will enjoy a five course menu prepared by Chefs David Sierra and David Cardona exclusively for this event. Each course will be paired with the Bodega Emili Moro's illustrious wines. Throughout the dinner,Juan López Sain the US Sales Manager will explain the wines being served and discuss the winemaker's philosophy on using indigenous grapes throughout Spain to produce some of the most high quality wines in the world. Please scroll down to view our dinner menu for the evening.

About Bodega Emilio Moro: The history of Emilio Moro wineries goes back three generations: the grandfather of the third generation, Emilio Moro, was born in 1891 and his son Emilio Moro in 1932, both in a wine-growing environment surrounded by vineyards, they grew up treading grapes in their hometown of Pesquera de Duero, in the province of Valladolid, and they forged their passion with effort vintage after vintage.

Emilio Moro instilled in his son all the love for wine, and he in turn transmitted it to the third generation, who currently run the winery.

Innovation in our wineries was born with Emilio Moro when he planted the Tinto Fino Clone and, with it, differentiated ourselves forever. Since that moment, we have not stopped innovating. From the development of native yeasts, digital field notebooks, through drones or geolocation in the vineyard.

In addition, there is a determined commitment to innovation in communication, and the creation of a culture of innovation that involves all agents in our value chain.

$135 per person including tax and gratuity.

Menu

If you have any questions or any food allergies please let us know in advance . Thank you for your support.

First Course

Cucharita de tartar de atún con yuzu y aguacate

Tuna tartare, yuzu and avocado

Brocheta de gamba en tempura con lima

Shrimp tempura and lime dressing

Croqueta de pollo

Chicken croquette

Polvorete - 100% Godello/ Bierzo D.O.

Second Course

Ensalada verde con queso Valdeón, manzana y nueces

Green mix salad, Valdeón cheese, apple and walnuts

El Zarzal - 100% Godello/ Beirzo D.O. Ageing : French Oak Barrel

Third Course

Pechuga de pato a los frutos rojos con remolachas asadas

Duck breast marinated with berries, roasted beets.

Resalso - 100% Temranillo/ Ribera del Duero D.O.

Fourth Course

Pierna de cordero asada con sus patatas al ajo-romero

Roasted leg of lamb, baked potatoes with garlic and rosemary

Emilio Moro - 100 %Temranillo / Ribera del Duero D.O.

Fifth Course

Surtido de quesos con sus guarniciones

Pairing of cheeses and their garnishes

Malleolus - 100% Tinto Fino (Tempranillo) / Ribera del Duero D.O.

About Winebow: Winebow's expertise lies in connecting our customers, who are passionate about fine wine and spirits, with the producers who carefully craft them. We are always searching for wines and spirits that are authentic and interesting, and that express their distinct characteristics.

A leading importer and distributor in the United States, Winebow is in all 51 U.S. markets: 33 as an importer and 18 as both an importer and distributor. Our enthusiasm for discovery and for the talented work of new and established winemakers and distillers drives us every day.

Winebow’s seat at the table is centered around a commitment to fine wine and spirits and our tenet of “People, Passion, and Knowledge.” Our longevity is attributable to the dedication of our employees, the talent of our producers, and the support of our customers. Our partners trust that we are experts in both the niches of our markets and in the worldwide beverage industry.

Our company history goes back to 1980 when two entrepreneurs, one in New York and one in Virginia, each saw an opportunity to blend their passion for wine with commerce. Winebow began as a regional importer and distributor in New York and New Jersey focusing on wines from Italy, while the Country Vintner began as a wine distributor in Virginia. Over the following decades, each company grew in market share and expertise through a combination of organic growth, greenfield expansions, and a series of key mergers and acquisitions.

About Arrowine and Cheese: We are a "neighborhood" store with a national reputation. We taste between 400 and 600 wines a month to select the best wines and wine values for our customers. We travel to the wineries to hand select what we sell. We carry hard-to-find wines with character and uniqueness that speak of the place that they were grown in. We are about wines that offer "real value." We support artisan wine makers, organic agriculture and hand harvesting. Our dedicated and passionate staff will cater to customers at any level of interest, consulting with you to select the perfect wine to fit your taste, meal, and budget, whether it's for your book club, wine-tasting club, dinner at home or to cellar for years.

We can also special order wines for you. All you have to do is ask. Our prices are competitive and often the lowest in the country. We negotiate the best price from distributors and pass that savings along to our customers. And our email offerings provide even greater discounts directly to you. A wine doesn't have to be expensive; it has to offer real value and taste good. Our goal at Arrowine is to foster a welcoming environment that encourages people to explore. It's a place to learn, enjoy, and have fun. Our products need to offer real value and taste good. And we work harder than our competition to bring that to you!

We are looking forward to seeing you on Wednesday, April 17th for this exclusive wine tasting dinner.

If you have any questions or any food allergies please let us know in advance . Thank you for your support.