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Bodegas Elias Mora Wine Tasting Dinner At SER

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    Wed, April 26, 2023 (6:30 PM - 10:00 PM)

Ser Restaurant
1110 North Glebe Road
Arlington, VA 22201
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Cost: $135 (Tax and Service Included, Eventbrite fees not included)

We cordially invite you to join us for a special wine dinner featuring the illustrious wines of Bodega Elias Mora from the Toro wine region in Spain on Wednesday, April 26th at 6:30 p.m.

During this dinner, Bodega Elias Mora export manager Catalina Madra and Grapes of Spain CEO Aurelio Cabestrero will walk diners through each wine pairing and share their knowledge and passion about these opulent wines that are modern, yet deeply rooted and devoted to tradition.

Chefs David Cardona and David Sierra in collaboration with Sommelier Gustavo Iniesta created a decadent tasting menu where each dish pairs perfectly with the featured Bodegas Elias Mora wine. Each course will be paired with a different Elias Mora selection to truly showcase the beauty and flavors of these intense, powerful and rich red wines made with 100 percent Tinta de Toro grape.

A little about the winery: The philosophy of the Bodegas Elias Mora winery revolves around combining a respect for tradition and modern technology. Owner and winemaker Victoria Benavides focuses exclusively on Tinta de Toro grape, the native clone of Tempranillo, which has been grown locally, with no exposure to phylloxera, for over 2000 years. It is ideally suited for this terrain and boasts hundreds of years of viniculture.

About Grapes of Spain: Grapes of Spain, Inc. was established in November 2001, with its first container landing in the United States in spring 2002, representing 8 producers. The company imports wines exclusively from Spain and currently represents 36 producers with a portfolio of 90+ wines from all corners of Spain. All of the wines are new to the U.S. market and are from family winegrowers and that focus only on high quality and limited production.

We look forward to tasting, savoring and celebrating these world renowned wines with you on April 26th.

Price Per person: $135 (Tax and Service Included, Eventbrite fees not included)

If you have any food allergies please let us know in advance, as we will not be able to accommodate you on the night of the event.


First Course

Tartar de atún con salsa de ajoblanco, gel de uvas y albahaca

Tuna tartare, almond and garlic sauce, grape gelee and basil


Second Course

Pequeña ensalada de brotes de primavera con chicharrón casero

Sprouts salad with crispy pork belly and toasted lime dressing

Wine Pairing: VIÑAS ELIAS MORA 2020

Third Course

Lomo de salmón con setas salteadas y bechamel ligera de algas

Salmon loin, sauteed mushroom and seaweed sauce

Wine Pairing: ELIAS MORA CRIANZA 2019

Fourth CourseConejo al horno con salsa de albaricoques y coles de Bruselas

Roasted rabbit, apricots and Brussel sprouts

Wine Pairing: DESCARTE 2017

Fifth Course

Lomo de cordero a la parrilla con su chilindrón y reducción de Elias Mora

Grilled Lamb tenderloin, roasted vegetables medley and Elias Mora sauce



Sorbete de mandarina al cava

Clementine sorbet with cava

We are looking forward to seeing you on Monday, April 26th at 6:30 p.m. for this exclusive wine tasting dinner.

If you have any questions or any food allergies please let us know in advance. Thank you for your support.

More information:


  • event
  • spanish wine
  • Things to do in Arlington, VA
  • Virginia Wine & Food Events
  • Arlington Wine & Food Events

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