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Local Event Premier Host
Cost: $115
We invite you to join us for the next wine dinner featuring Catalina Madra -export manager of Bodegas Elias Mora- on Tuesday, April 25th at 6:30 p.m. We will also be joined by Aurelio Cabestrero, CEO of Grape of Spain. We are sure that with them we will enjoy a great event with some amazing wines and perfect pairing wines.
About the winery, they are committed to marrying the past with the present, combining the valuable knowledge of previous generations with the best aspects of modern technology and all that it implies. To sum it up, our philosophy could be well described as: the winery at the heart of the vineyard and barrels at the heart of the wine. Out of respect for the environment we only use natural products for our wines: oak, natural cork and glass.
All our wines are made 100% of Tinta de Toro grapes. It is ideally suited for this terrain and boasts hundreds of years of viniculture. It makes every vintage and every bottle a unique and rewarding experience.
BIUTIFUL ROSE
Trío de aperitivos: Gamba gabardina, Chupito de crema de remolacha & Croqueta de boletus Appetizer trio: Shrimp tempura, Beet soup shooter and Mushroom croquettes
VIÑAS ELÍAS MORA 2020
Pulpo a la parrilla
Mediterranean grilled octopus over squid ink potato puree
ELÍAS MORA CRIANZA 2019
Bacalao ajoarriero con gambon
Muledrivers style bacalao with prawns
DESCARTE 2017
Magret de pato con lombarda salteada
Pan seared duck breast over braised red cabbage
GRAN ELÍAS MORA LA SENDA DE LOS LOBOS 2015
Solomillo de ternera sobre muselina de patata y champiñones
Beef filet over mushroom mousseline
BERTOLA CREAM
Crujiente de piña
Pineapple tartalet with saffron,served with sorbet
Hosted by
Taberna Del Alabardero
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