Italian Wine Dinner

Presented By Alfonso Aiello with Wine Merchants

Friday, May 17th - 6:30pm

$125/per person (includes food, wine, tax, and service charge)

Course 1: Tuscan Antipasto Platter

Authentic Italian cheeses, marinated olives and artichokes, anchovies and sardines, assorted crackers

Paired with: Donnafugata Anthilia Bianco – Sicilia DOC

Course 2: Grilled Calamari Salad

Grilled confit calamari, poached pears, infused apricot, candied onions, watercress, and frisee served with a wine vinaigrette

Paired with: Ca’dei Frati Lugana – Lombardy DOC

Course 3: Pan Seared Grouper

Fresh wild caught Grouper served with charred tomato compote, Swiss chard, and caper topped with whipped citrus ricotta

Paired with: Cantele Primitivo – Salento IGT

Course 4: Giant Stuffed Meatball

Lamb and pancetta meatball stuffed with fresh mozzarella stuffed on a garlic basil capellini and topped with a tomato fennel jam

Paired with: Terredora Taurasi – Campania DOCG

Course 5: Lavender Panna Cotta

served with fresh honeycomb, bee pollen, and a vanilla tuile

Paired with: Colosi Passito – Sicilia IGP

**Please alert us of any dietary restrictions or allergies so accommodations can be made in advance of the event.