Join us for our monthly Full Moon Dinner Party on the Oceanfront Terrace at The Atlantic Hotel & Spa! The August Full Moon, also known as the Sturgeon Moon is named after one of the oldest and most primitive fish species, and some astrologers believe that it spiritually signifies strength and resilience.

Presented by Wild Thyme Oceanside Eatery and Chef Jorge Montes, aka Chef Sazon, this 4-course dining experience includes 1 course of passed bites, 3 seated courses and entertainment, including a fire dancer and DJ.

Guests not wishing to dine with us, can also join for complimentary access to the hotel's SKYbar and to enjoy the entertainment!

Ticket Cost: $75 per person + tax and tip.

Please note: Tip is added into the cost of the ticket.

All dinner guests will also receive complimentary valet parking.

Complimentary valet parking is not avaialble for guests who are coming only for rooftop access to the hotel's SKY Bar.

Dinner Menu:

Amuse Bouche (passed):

Gazpacho Shooter with Smoked Salmon Bruschetta

Appetizer / First Course:

Jamon Croquettes / Truffle aioli / Herb Salad

Main Course:

Peruvian Seafood Rice / Mahi-Mahi / Mussels / Octopus / Shrimp / Salsa Criolla

Dessert:

Pistachio Flan / Tequila Glazed Pineapple/ Coconut Streusel

Due to the nature of preparation for this dinner, no refunds will be available.

This is an outdoor event. In the case of inclimate weather, the dining experience will be moved indoors.