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Local Event Premier Host
Cost: Only $90.50 per person + grats & gst
Our Fine & Dine Kitchen Parties at the end of last year were outstanding, and we’re absolutely loving the dishes from Shoe & Canoe’s Okanagan chef, Eugene Hicks, so we’re coming for two more very special evenings with a new menu!
The dishes here are very elevated and beautifully presented, and we’re very carefully pairing them to complement these delicious flavours to make a sensory experience for everyone!
We’re in the upstairs kitchen at the Delta Downtown Hotel with a reception in the ante room followed by Chef Eugene’s special six-course menu for a very limited number of special guests!
Only $97.50 per person + grats & gst
To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca
Hosted by
Vine And Dine
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