Join Jack's Extra Fancy as Chef Kelly McDonald and Chief Publican Dan Herzog take you on an adventure through both tiki space and time as we experience four different styles of tiki cocktails and their accompanying native cuisines.

The four course event will highlight classic 1950s American Tiki, Polynesian tiki, Caribbean tiki, Japanese tiki movements while featuring Rhum JM and Chairman's Reserve portfolios.

Tickets are $140 with tax and gratuity included. Doors open at 6:00PM if you fancy a drink beforehand, with seating and first course beginning at 6:30PM.

Pairing Menu

Course 1 : 1950s Tiki : Rumaki

Water Chestnut wrapped in Sugar Cane Bacon with spiced chicken liver pate

Course 2 : Japanese Tiki : Chicken Yakitori 4 Ways

Binchon Grilled Teppo, Negima, Reba & Momo in a Sake Tarmari Marinade

served with Pickled Sea Beans & Sea Grapes and Karaage-Fried Shiitakes

Course 3 : Polynesian Tiki : Pineapple Pork Loin

with Banana Leaf, Coconut Rice and Taro Chips

Course 4 : French Creole Tiki : Beignets Etouffee

with Crawfish Custard, Old Bay & Chicory Seasoning

Cocktail Pairings to be announced by May 16th.