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Local Event Premier Host
Cost: Only $90.50 per person + grats & gst
We’re absolutely thrilled to announce three evenings in the 25-seat Private Dining Room of highly acclaimed Yakima Restaurant.
Named after the wine valley in Washington State, Yakima is a destination restaurant in its own right, and in case you’re wondering - yes we have 4 hours FREE valet parking at the hotel!
Executive Chef Eric Beaupré was the former Executive Chef at Fairmont Tremblant, and has made his mark at AAA Five Diamond restaurants Eden at The Rimrock Resort Hotel in Banff, and Le Baccara in Ottawa, among other distinguished Canadian locations including the Fairmont Queen Elizabeth, Casino Lac Leamy, Fairmont Jasper Park Lodge, Fairmont Chateau Whistler and Fairmont Winnipeg.
Join us in October to enjoy 6 courses of Chef Beaupre’s fabulous food and the pairings that complement it!
These evenings will book up fast, so don’t delay in reserving your places!
Only $90.50 per person + grats & gst
Contact Linda 403-870-9802 linda@culinairemagazine.ca
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Vine And Dine
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