Cost: $75 excluding tax and gratuity
Fine Wines. Organic Vines.
That's what you get when you sip wines from Robert Sinskey. An industry leader for sustainable practices, Sinskey wines are both elegant and eco-friendly. Pairing them with Chef John Fleer's modern Appalachian cuisine is only fitting.
Join us for an evening of dining and drinking on Thursday, March 5th at Rhubarb.
Reservations required. See website for details.