Join us for an evening to celebrate the flavors of SPRING: A 5-course Japanese-inspired global menu curated by Chef Bernie Lee with paired saké selections by Sommelier and Sake Scholar, Patricia Wamhoff.

menu:

FIRST:

tsukemono | cucumber, daikon, eggplant, baby grunion

SECOND:

tartare trio | passion fruit scallop, tiger milk ahi tuna, tako su octopus

THIRD:

donburi | snow crab, crab fat, shiitake, roe, rice, shisho

FOURTH:

black cod | honey-white miso, kabocha

FIFTH:

matcha tiramisu | hazelnut, smoked salt

Make your reservation here for Monday April 29 th at 6:30 pm for this amazing evening OR by contacting Akar directly 314.553.9914