The Hayes Mansion invites you, your family, and friends to experience our Mother's Day Brunch. Our exclusive menu features the mansion's favorites, including a delectable raw bar, diverse carving stations, and our chef's hand-selected array of desserts in honor of the holiday. We will have a photo booth at the event to capture your memories on this special day along with a complimentary welcome glass of sparkling wine for guests of legal age with valid ID.

$95.00 per Adult*

$65.00 per Child 5-11*

Complimentary for children 4 and under with adult purchase

*Price excludes tax and 20% service charge

Due to space constraints, the maximum table size is 20 guests total (including children.) For larger table inquiries please email us directly at: palmandember@hayesmansion.com

Select the "Tickets" tab to view available seating times.

First seating: 10:00am - 12:00pm.

Second seating: 12:30pm - 2:30pm.

Due to high demand seating is limited to two hours

-- Please book your whole party at one time to ensure a proper table is reserved --

MENU:

Breakfast Action Stations:

Waffle station: Waffles, whipped cream, vermont maple syrup, fruit marmalades, & whipped butter at station

Omelet station: Eggs your way

Buffet:

Scrambled eggs

Crispy breakfast potatoes

Apple-wood smoked bacon

Turkey Bacon

Chicken sausage links

Fresh fruit & berries

Danishes, muffins, & scones

Salad:

Composed kale salad with baby kale, apples, candied pecans, goat cheese, cherry heirloom tomatoes, & pomegranate seeds

Decomposed salad with local field greens, roasted beets, carrots, cherry tomatoes, cucumbers, pickled onions, & olives

Dressings: blueberry vinaigrette, buttermilk ranch, balsamic

Crudite & cheese board

Carving Station:

Prime rib, lamb, turkey breast

Sauces: peppercorn demi, lamb au jus, turkey gravy, & horseradish cream

Pasta:

Cheese tortellini, mushroom ravioli, & gluten-free pasta

Sauces: pink sauce, pomodoro & alfredo sauce

Chef's Specialties:

Diavolo fra shrimp

Honey harissa salmon

buttermilk southern fried chicken

Garden fresh vegetables

Yukon gold mashed potatoes

Herbed rice pilaf

Raw Bar:

Black tiger shrimp

King crab legs, snow crab clusters, & dungeness crab legs

Oysters on the half shell

P.E.I. mussels

Sauces: cocktail & remoulade sauce, mignonette, horseradish, lemon & hot sauce

Sushi: salmon rolls, california rolls, spicy tuna rolls, & vegetable rolls

Smoked Salmon:

Mini bagels, crackers, cream cheese, tomatoes, cucumbers, capers, red onion, horseraddish cream, & lemon

Bakery:

Chocolate fountain, mini petit fours, mini french cakes, red velvet bundt cake, chocolate cake, coconut cake, cherry pie, apple pie, chocolate mousse

Beverage:

Non Alcoholic beverages included with ticket price: Coffee, Tea, Soft Drinks, & Juices.

Alcoholic beverages will be available for additional purchase