This is a variation of the WSET Level 3 Online Wine Course which includes a 24 pack of 3 oz portions of all the wines to be tasted, as well as optional webinars that focus on tastings and exam strategies. The online course does not require you to be present at the pre-set times. Please read the section titled “How the WSET Level 3 Award in Wines Online Course is conducted”.

The course price of $1,350 covers all study materials, wines, tuition and the exam. For the course starting on May 8th (ending on July 2nd), there is a promotional discount and enrollment for this particular date is offered at $995.

• 24-wine tasting pack in 3oz. bottles to provide all the wines you need to taste in the Level 3 Wine Course. 
• Access to all the content, videos, lectures, practice tests and assignments on WSET’s proprietary Level 3 Online Course platform 
• Dilek Caner, Master of Wine as your instructor who will help you calibrate your palates for the tasting exam, and will provide expert advice on the notoriously difficult part of the exam, the short answer questions. Dilek will also be the one who will grade and provide feedback on your short answer assignments on the online platform 
• 4 live webinars with Dilek Caner MW, focusing on tasting system and practice short answer questions. The webinars will be recorded for later viewing. 

Webinars will be recorded for the students who are not available for the live sessions. The webinar dates for the course starting on May 8th are as follows:

Tuesday, May 9 at 6:00pm

Tuesday, May 30 at 6:00pm

Tuesday, June 13 at 6:00pm

Tuesday, June 27 at 6:00pm

Topics covered in the WSET Level 3 Award in Wines Online Course

• Week 1: Factors influencing Style, Quality and Price
• Consider the key factors influencing the style, quality and price of wine from vineyard to bottling.
• Week 2: Tasting technique
• Learn to taste and describe wines using the WSET Systematic Approach to Tasting.
• Weeks 3-5: The influences affecting the wines of Europe
• Learn about the key influences and how they produce the resulting wine styles in the key wine regions and districts of Europe.
• Weeks 6-7: The influences affecting the wines of the New World
• Learn about the key influences and how they produce the resulting wine styles in the key wine regions and districts as well as the key regional grape variety specialties of the New World.
• Week 8: Sparkling wines, Fortified wines
• Learn about the methods of production and the main styles of sparkling wines from the key wine producing countries.
• Learn about the methods of production and the main styles of fortified wines from the key wine producing countries.
• Week 9: Revision
• Revision & Examination Preparation.