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Online Class Premier Host
Cost: $899
This course will be taught by a Capital Wine School instructor via Zoom or Cisco WebEx on March 29, April 12, 19 and 26 from 6:30pm – 9:30pm. There will be a practice exam debrief on May 3 from 6:30pm – 8:30pm (also on Zoom or Cisco WebEx). The final exam is on June 7 at 1:30pm at the Capital Wine School; the exam is included in the registration fee.
This course is only available to existing WSET Diploma candidates who have completed Units D1 and D2.
**Please scroll down to view important information regarding registration deadlines for the June 7 exam associated with this course**
This course covers tasting technique, traditional-method sparkling wine, Champagne, and non-traditional-method sparkling wine. Students will gain an understanding of how grape growing, winemaking, maturation, wine law and wine business influences the style, quality and price of the principal sparkling wines of the world. The exam is 90 minutes and consists of an assessment of 3 wines tasted blind and multiple-part open response theory questions.
The course fee includes four class sessions, practice exam debrief, wine samples, and the Unit D4 Examination at Capital Wine School.
Wine samples for the course will be available for pickup curbside by appointment at the Capital Wine School on March 28, 2023 between 12pm – 5pm. There will be a follow up pickup date for the practice exam samples on May 2, 2023 between 12pm – 5pm. Students who request shipping of their wine samples will receive and need to pay for these two separate shipments.
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Capital Wine School
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