Local Event
Cost: $105
Join us for a 4 course tasting menu from the comfort of your own L.A. area home. Food prepared by Chef Brendan Mica and Sous Chef Maryam Ahmadimotlagh. Wine presented by HALL Family Wines brand ambassador Erin Hamada-Bigelow.
COURSE ONE:
Grilled Peaches & Burrata
Paired with 2018 HALL Napa Valley Sauvignon Blanc
COURSE TWO:
Duck Rillette
Paired with 2017 WALT Sta. Rita Hills Pinot Noir
COURSE THREE:
Achiote Braised Lamb Shank
Paired with 2016 HALL Napa Valley Cabernet Sauvignon
CHEESE COURSE:
Humboldt Fog & Beet Macaroon
Paired with 2017 BACA "Cat's Cradle" Rockpile Zinfandel
Hosted by
E Bigelow
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