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Local Event
Cost: $115 per person - a credit card is required to secure the reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance
Our first TasteMaker Dinner of 2020 celebrates the intimate relationship between food and wine in partnership with Rombauer Vineyards. Family-owned for three generations, Rombauer's world-class quality and family tradition inspired our chefs to pair 5 of their wines with 5 delectable courses. Make your reservation today!
FIRST COURSE
Smoked Pork Belly
Apple, fennel salad with walnuts
Paired with Rombauer Sauvignon Blanc
SECOND COURSE
Pumpkin & Celery Soup
Ginger cream
Paired with Rombauer Chardonnay
THIRD COURSE
Mediterranean Chicken Fricassee
Couscous, dried figs, plums, olives, & lemon confit
Paired with Rombauer Merlot
MAIN COURSE
Filet mignon with garlic herb crust
Glazed baby carrots, vegetable risotto
Paired with Rombauer Cabernet Sauvignon
DESSERT COURSE
Dark Chocolate Cheesecake
Paired with Rombauer Zinfandel
Hosted by
K Spruill
See other listings from this host