The “Restaurant Paired” pop-up by the Japan Food Product Overseas Promotion Center (JFOODO) will celebrate Japanese sake as the best alcohol pairing for seafood. Taking place inside the iconic seafood restaurant LIMANI at Rockefeller Center from October 18th through October 20th, the pop-up will allow guests to explore this pairing with a new prix-fixe menu featuring elegant seafood dishes accompanied by a selection of premium Japanese sake curated by Certified Sake Sommelier Chris Johnson. 

 

The restaurant will offer two contrasting dining areas — the “Ordinary” space where guests can enjoy seafood and wine pairings, and the “Escape the Ordinary” pop-up space where guests can venture for seafood and sake pairings. The ordinary space will offer a sake and white wine flight served with oyster, octopus, and crab cake for $20 per person, and the Escape the Ordinary space will serve two special seafood and sake pairing menus for lunch and dinner. The lunch menu will include two glasses of sake for $50 per person, and the dinner menu will include three glasses of sake for $80 per person — both extremely great deals as the sake is basically complimentary!