Local Event
Cost: $135 per person, tax and tip included
Bob Feinn of Mt. Carmel Wine & Spirits Co. and Guillaume and Jean-Pierre of the Union League Cafe have collaborated to create a special Burgundian menu with Burgundy wines, including Premier Crus. The dinner will also be honoring the year's local harvest.
Menu:
Passed Hors d'Oeuvres
Domaine des Chazelles Vire Clesse
Michel Serrazin Bourgogne Rouge
Scallop Souffle, Lobster Bisque
2016 Moingeon St. Aubin 1er Cru
2017 Paul Pernot Puligny Montrachet
House-made Venison Sausage
2012 Rapet Pernand Vergelesses Rouge
2012 Billard Pommard 1er Cru Charmots
Guinea Hen "Bourguignonne"
2015 Dufouleur Nuits St. Georges
2012 Dufouleur Nuits St. Georges "Les St. Georges"
Petit Fours
Hosted by
E Seggerman
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