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Local Event Premier Host
Cost: $65 per person
Beth Raynock, the chef and owner of Local Mama Catering welcomes you to join her in our kitchen at Setter Ridge Vineyards for a gourmet cooking class.
Beth is a former teacher and she has been in the culinary business for over 20 years. She is what we call “industry taught” working in the front and the back of the house and as a pastry chef. She will bring her expertise and passion to show you technique, timing, plating, and how to highlight the flavors of beautiful ingredients when cooking with our wine.
We will focus on a 3 course Meal paired Setter Ridge Wines. The class includes demonstration and light preparation. Please bring an apron, your own cutting board, and your best knife.
First Course: A Fresh Strawberry Salad with Lemon Ginger Vinaigrette
Second Course: Learn how to make Fresh Sushi – Choose from Vegan or Shrimp
Dessert: Lemon Japanese Cheese Cake with Honey Glaze served with Red Wine Whipped Cream
Included in the class will be a 3 ounce glass of wine paired with each of the courses
Please arrive promptly by 5:45. Class will begin at 6 PM and will run until 8 PM.
Tickets are available for $65 per person and reservations can be made by contacting the winery at 610.683.8463 or online at https://squareup.com/store/Blair-Vineyards.
Hosted by
Setter Ridge Vineyards
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