Zaca Mesa 5-Course Wine Dinner w/Bruce Rock & Chef Erin Sealy

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July 17, 2019 (Wed)
7:00 PM - 9:30 PM

Proprietor's Reserve Wine Bar
4711 34th Street
San Diego (Normal Heights), CA 92116

View Map  |   619.823.3541

Cost: 5-Course Wine Dinner $85/person + Tax & Gratuity

View more details below

Educational     Pop-up Restaurant     Tasting (sit down)     Wine    

Please join us for an evening of fantastic wines from Santa Ynez' Zaca Mesa!

Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for an evening featuring fantastic wines Zaca Mesa Winery! Bruce Rock will be joining us from the distributor to pour these award-winning wines. We'll be pouring some great selections including a two brand new wines from Zaca, a blend and single vineyard Syrah. Chef Erin will be crafting a menu specific to each wine. Expect a wonderful evening of wine, food and insights from Bruce and Erin. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link

Wine & Dinner Menu:


2018 Zaca Mesa Santa Ynez Valley Rose of Grenache

Lightly Smoked Prosciutto, Caramelized Bosc Pear, Shaved Goat’s Milk Gouda and Fresh Raspberry Mascarpone on Pretzel Bread Crostini


2017 Zaca Mesa Santa Ynez Valley Viognier
Spicy Shrimp Salad with Fresh Apricot and Avocado on Pea Shoot, Shaved Fennel and Jicama Salad. Topped with Jalapeno + Basil Pesto


2015 Zaca Mesa Santa Ynez Valley Syrah

Tri Potato Tortilla Espanola with Fresh Sage, Red Onion, Sicilian Chicken Sausage and Aged White Cheddar on Chermoula Dressed Spring Greens and Topped with Chef Erin’s Maple Bourbon Bacon Jam


2016 Zaca Mesa Santa Ynez Valley Clydesdale Estate Vineyard Syrah

Tomato Braised Pork Shoulder on Cream Cheese + Chive Mashed Red Skins andTopped with Gorgonzola Cream Sauce and Chopped Scallion


2016 Zaca Mesa Santa Ynez Valley Inceptive Red Blend

Chef Erin’s Shi Shi Taco: Red Wine Braised Pot Roast, Caramelized Red Onion, Sautéed Eggplant and Goat Cheese Drizzle in Green Chile Flour + Corn Tortilla


Complimentary Dessert


5-Course Wine Dinner $85/person (Excludes tax & 18% gratuity)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541


For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!


There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

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