Celebrating 12 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.
Our menus vary and are dependent on the day's harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh and flavorful foods available.
Seasonal menu and details to follow as we get closer to the date and are able to select from what the season has to offer.
As an extension of our Chef to Farm Dinner series, Max Restaurant Group is pleased to continue our partnership with Crystal Ridge Winery in South Glastonbury, to present an exclusive fall harvest dinner, featuring locally sourced cuisine and wines from the winery. With the best view of the Connecticut River Valley, the Wine House at Crystal Ridge Winery is nestled among the vines and orchards of South Glastonbury - a perfect setting for this dinner.
Join our chef and team as we feature a menu designed to highlight the best of the end of what autumn has to offer.
Total ticket price is $129, inclusive. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wines/beer, farm tour and live music by Billy Ruegger..
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.