NEW! On June 18, Alessandro Guagliardi from Travaglini, in Piemonte, is with us for a special evening. The Travaglini family has earned their reputation as the most esteemed producer of limited-production wines from the Nebbiolo grape!

Allora is Calgary’s newest Italian restaurant from the Vintage Group.

Vintage’s VP of Culinary, Justin Labossiere (formerly NOtaBLE’s executive chef) and executive chef Thipp have put a real focus on their ingredients., with 90 percent of their menu either house-made, locally sourced, or imported directly from Italy.

And, as Labossiere used to run his own gluten-free pasta company, he’s a whizz at alternative flours, so almost everything on the menu is, or can be made, gluten-free!

Join us in our private dining room for six delicious pairing courses from Allora’s brand new menu!

Only $78.75 per person + grats & gst

To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca