Local Event
Cost: $50
Join Winemaker Jeff Cichocki at Food and Wine Experience’s seminar “Bees, Sheep and Cows – Biodiversity in Bonterra Wines” to discover Bonterra biodiversity on Sunday, March 3rd and the impact it has on our award-winning portfolio wines. Limited space available. Tickets at https://foodwineexperience.com/seminars/
Hosted by
Greenspring Media
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