Dallas Arboretum Food and Wine Festival: The Grand Tasting

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March 21, 2019 (Thu)
7:00 PM - 10:00 PM

Dallas Arboretum and Botanical Garden
8525 Garland Rd.
Dallas, TX 75218

View Map  |   214.515.6615

Cost: Patron tickets are $250 (limited availability), and general admission tickets are $150.

View more details below

Wine     Tasting (walk around)     Outdoors     Celebrity Chefs    

A sell out the last two years, Thursday evening’s A Grand Tasting features 40 of the region’s top chefs, an amazing selection of wine and beer and the wonderful springtime garden—perfect for any foodie. Guests can stroll through the garden, revel in more than 500,000 spring blooming bulbs, while treating their taste buds to the best food and wine. The revamped patron experience allows guests to access the festival one hour before it opens to the general public, complimentary valet parking, and an entrance reception hosted by Honorary Farmer Lee Jones. The patron experience begins at 6 p.m. and includes valet parking and special entrance into A Tasteful Place. General admission starts at 7 p.m., and the evening ends at 10 p.m.

Chefs including the following:

  • Chef Thomas Archer, 3015 at Trinity Groves
  • Chef Matt Balke, Bolsa
  • Chef Blythe Beck, Pink Magnolia
  • Chef Dunia Borga, La Duni Baking Studio
  • Chef Justin Box, Rise Above
  • Chef Wade Burch, Perle on Maple
  • Chef Brandon Cohanim, Pōk the Raw Bar
  • Chef John Doumas, Pop Star
  • Chef Jared Estes, Water Grill
  • Chef Eric Freidline, Sevy’s Grill
  • Chef Gilbert Garza, Suze
  • Henry Gentry, Henry’s Homemade Ice Cream
  • Chef Jared Harms, The Fairmont Hotel
  • Chef Jeffrey Kollinger, Tillman’s Bishop Arts
  • Paula Lambert, Mozzarella Company/Empire Baking Company
  • Jorge Levy, Desperados Mexican Restaurant
  • Chef Robert Lyford, Patina Green Home and Market
  • Chef Yeli Marshall, Yelibelly Chocolates
  • Chef Michael Matis, Fearing’s Restaurant
  • Chef Yimara “Yia” Medina, Texas Spice
  • Chef Andrea Meyer, Bisous Bisous Patisserie
  • Chef Jose Meza, Jalisco Norte
  • Chef Brandon Moore, Ocean Prime Dallas
  • Chef Luis Olvera, Trompo
  • Meaders Ozarow, Empire Baking Company
  • Chef Nikky Phinyawatana, EnjoyMint
  • Chef Tida Pichakron, Haute Sweets Patisserie
  • Chef Daniel Pittman, Cedar Creek Brewhouse & Eatery/LUCK at Trinity Groves
  • Chef Matt Pittman, Meat Church
  • Chef Anastacia Quinones, Jose
  • Chef Jeramie Robison, City Hall Bistro
  • Sheila Roidopoulos, Cheesecake Royale
  • Chef Andrea Shackelford, Harvest Seasonal Kitchen
  • Chef Josh Sutcliff, Sutcliff and Brammer Hospitality Group
  • Chef Abraham Salum, Salum Restaurant
  • Chef Sharon Van Meter, Taco y Vino
  • Chef Jacob Williamson, Five Sixty by Wolfgang Puck
  • Chef Ben Zimmerer, White Rock Alehouse & Brewery
  • The Henry
  • Smoky Rose

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