Join us for our annual Valentine's Day four course dinner in the beautiful Phoenix building downtown. We will be dining in the Archway Ballroom, with its magnificent wall of Tiffany stained glass windows.
NV Deligeroy Brut Rose Cremant de Loire - Loire Valley, France
Arugula and Cress Salad with marinated yellow tomatoes, haircot vert, garlic chive aioli, charred lemon, toasted breadcrumb, 50 year balsamic
2017 Chateau Clarendelle Blanc - Bordeaux, France
Saffron Salmon Tagliatelle Pasta with black kale, salmon roe, kumato tomato, grana, micros
2016 Seven of Hearts Pinot Noir - Willamette Valley, Oregon
Short Rib with smoked potato parsnip puree, oyster mushrooms, fried leeks
2015 Chateau de France Pessac Leognan - Bordeaux, France
Chocolate pot de creme with toasted coconut hazelnut crumble and vanilla gelato
NV JBC Brut Cremant de Bourgogne #21 - Burgundy, France
Tax and tip included.
Space is limited. Pre-Paid Reservations required no later than Sunday, February 10th, 2019. (Cancellations before Sunday, February 10th, 2019 will be issued a store credit. No refunds or credits after Sunday, February 10th, 2019. )
If there are any dietary restrictions you can email us and we will try to accommodate you as best we can.
Seating will be at 8 person tables. If you are with a group but signing up seperatly, please email us with your seating requests.