Local Event
Cost: $80 inclusive of tax and gratuity
A month long celebration of Rioja Wines with the Restaurants of Neiman Marcus highlights the cuisine of NM Cafe Executive Chef Summer Dunn and Neiman Marcus Corporate Chef Jessica Oost.
Come join us and Nina Sventitsky as we are guided through the Rioja landscape, learning about Spain's most important and impressive wine region.
FIRST COURSE
Spanish Style Watermelon and Tomato Gazpacho
Spanish olive oil, grilled bread
SECOND COURSE
Seared Octopus Salad
Romesco, crispy potatoes, manzanilla olives, fennel, lemon, mint
THIRD COURSE
Seafood Paella
Saffron, chorizo, red pepper, peas, shrimp, mussels, clams, white fish
DESSERT
Torrijas
Hosted by
NEIMAN MARCUS
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