Local Event

Wine Dinner At Olea Restaurant Featuring Bodegas Gonzalez Byass

Fri, October 12, 2018 (7:30 PM - 10:30 PM)

Cost: $100 per person + tax + gratuity

Join us for an expertly prepared 7-course tasting menu paired with old and rare wines from Bodegas Gonzalez Byass. 

            Menu:

BEET TARTAR: black mission figs, hazelnut crumble, carrot-cardamom reduction, green apple, goat cheese ice cream.

            Tio Pepe En Rama 2018

FRESH SARDINES: light smoked baby potatoes, tonnato, romesco sauce.

             Tio Pepe Una Palmas

FOIE GRAS: green apple, quince, vanilla, lotus root, pedro ximez reduction

            Gonzales Byass "Leonor" Palo Cortado

QUAIL: fingerling potatoes, piquillo pepper, quail egg, Brussels sprouts, Dijon mustard, quail jus.

            Tio Pepe Dos Palmas

OXTAIL RISOTTO: organic mushrooms, fresh garbanzo beans, thyme, chives, truffle oil.

            Tio Pepe Tres Palmas

VENISON LOIN: sunchokes, fennel, pears, Rosemary, pomegranate balsamic, verjus- red wine sauce

            Tio Pepe Cuatro Palmas

CHOCOLATE: dark chocolate, milk chocolate, rice crispy, brownie, orange peel, crema Catalana ice cream.

            Gonzalez Byass "Matusalem"

More information can be found on our website:  www.thewinethief.com/sherryweek

 

Tags

• Event
• wine
• Olea Restaurant
• New Haven
• Things to do in New Haven, CT
• Connecticut Wine & Food Events
• New Haven Wine & Food Events