Local Event
Cost: $99
Guests will enjoy a Cava reception with welcome hors d'oeuvres followed by a five course menu prepared by Chef Sierra exclusively for this event. Each course will be paired with winemaker Isaac Fernandez's illustrious wines. Throughout the dinner, Isaac will explain the wines being served and discuss his philosophy on using indigenous grapes throughout Spain to produce some of the most high quality wines in the world.
You may purchase tickets for this event through Eventbrite here: https://www.eventbrite.com/e/wine-maker-isaac-fernandez-wine-dinner-with-grapes-of-spain-grand-cata-wine-shop-tickets-49904760482
Joselito Casa de Comidas
Winemaker Isaac Fernandez Wine Dinner
Wednesday, September 26, 2018
A CAVA WELCOME RECEPTION
Gazpacho Andaluz
Cold Tomato soup “Gazpacho”
Buñuelo de bacalao ali-oli de miel
Salted Codfish fritters with honey Ali-oli
Tostada de Pate de Pollo
Chicken liver terrine, sherry pearls on a toast
Biutiful Brut Nature
FIRST COURSE
Carpaccio de gambas al ajillo, Ensalada de la Casa, vinagreta de Yuzu
Shrimp carpaccio with house salad and Yuzu vinaigrette
Legado de Moncayo Garnacha Blanca 2016 D.O. Campo de Borja
SECOND COURSE
Guiso de Rape al Ajoarriero, crema de aceitunas negras
Stewed monkfish with peppers, garlic and black olives
Adras Mencia 2013 D.O. Ribeira Sacra
THIRD COURSE
Magret de Pato con remolacha asada, cous cous de coliflor, salsa de romero
Duck breast, roasted beets, cauliflower cous-cous, rosemary sauce
Bovale 2015 Bobal D.O. Utiel-Requena
FOURTH COURSE
Entrecote con salsa de Finca La Mata y patatas revolconas con panceta crujiente
Grilled entrecote wit Finca La Mata sauce, smoked paprika mashed potatoes, crispy pork belly
Finca La Mata Tempranillo 2016 D.O. Ribera del Duero
FIFTH COURSE
Filloas rellenas de crema pastelera, frutos rojos, helado de fresa
Crepe stuffed with pastry cream, red fruits, strawberry ice-cream
Biutiful Rose NV D.O. Cava
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