The 29th Annual Passport to Dry Creek Valley

April 28, 2018 (Sat) - April 29, 2018 (Sun)

Multiple Winery Locations
Dry Creek Road
Healdsburg, CA 95448

View Map  |   7074333031

Cost: $135.00 for a 2-Day Passport; $90.00 for a Sunday Only Passport; $75 for Prelude Lunch; $175 for Friday Night Vintage Soiree; $50 for a Designated Driver 1-day ticket. Standard ticketing fees & Healdsburg sales tax to be applied.

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Entertainment     Food     Vacation/Tour     Wine    

Passport to Dry Creek Valley is Sonoma Wine Country’s Premier Wine & Food Festival. In its 29th year, Passport sets the golden standard for all wine & food events. At 40+ participating wineries throughout Dry Creek Valley, guests will enjoy elaborate themed parties with exquisite food and wine pairings. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, Bistro 29 Chef/Owner Brian Anderson and other culinary stars, savoring their inspired culinary creations alongside newly released and limited edition wines. Wineries taking part range from the internationally-acclaimed Ridge Vineyards and Ferrari-Carano, to boutique wineries like Nalle and Talty, that produce fewer than 2,000 cases per year.

Tickets are sold on a first-come, first-served basis. Be part of a Dry Creek Valley tradition.