Culinary Icons Dinner Featuring Western Chefs of the Relais & Châteaux

November 16, 2017 (Thu)
6:00 PM - 9:00 PM

Marriott Marquis San Diego Marina
333 W. Harbor Blvd.
San Diego, CA 92101

View Map  |   619-312-1212

Cost: $250

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Food     Sit Down Dinner     Wine    

Gourmet restaurants and luxury hotels around the world belonging to the prestigious Relais & Chateux are often thought of as some of the most iconic and exciting dining destinations globally. This once-in-a-lifetime dinner features western chefs belonging to the Relais & Chateux for an unforgettable evening of culinary excellence. Each course is expertly paired with wine.


The Culinary Icons dinner aims to raise scholarship funds for students in the hospitality, culinary, and oenology industries.


This years Relais & Chateux Chefs include:

Chef William Bradley, Addison, Del Mar, CA

Chef Louis Moskow, 315 Restaurant & Wine Bar, Inn at 5 Graces, Santa Fe, NM

Chef Matt Zubrod, The Little Nell, Aspen, CO

San Diego Host Chefs:

Chef Bernard Guillas, The Marine Room, San Diego, CA

Chef Aron Schwartz, Marina Kitchen, San Diego, CA