Passover Specials at The Happ Inn

April 22, 2016 (Fri) - April 24, 2016 (Sun)
11:00 AM - 10:00 PM

The Happ Inn
305 Happ Road
Northfield, IL 60093

View Map  |   847-784-9200

Cost: $4.95

View more details below

Dessert     Food     Sit Down Dinner     Passover    

The Happ Inn, located in Northfield, will offer Passover specials from Friday, April 22 to Sunday, April 24. Chef Freddy Sanchez has created specialty dishes for Seder dinners, including matzoh ball soup, chopped liver, wood oven-roasted chicken, braised beef brisket, matzo-crusted whitefish, potato pancakes, flourless chocolate cake and more. The Passover menus, outlined below, will be available a la carte, family-style or prepared for carryout.

The Happ Inn is open Friday-Saturday, 11 a.m. to 11 p.m. and Sunday, 11 a.m. to 8:30 p.m. For reservations and carryout orders, please call 847-784-9200 or visit

Passover Menu - Dining In
family-style $36.95 adults; $14.95 children

Matzo Ball Soup 
cup $4.95, bowl $6.95

Homemade Chopped Liver $7.95

Wood Oven-roasted Chicken $18.95 ($4 for all white)
horseradish mashed potatoes and glazed carrots
Braised Beef Brisket $22.95
horseradish mashed potatoes and glazed carrots

Matzo-crusted Whitefish $21.95
horseradish mashed potatoes and glazed carrots

Glazed Carrots $4.95

Potato Pancakes $6.95

Horseradish Mashed Potatoes $7.95

Flourless Chocolate Cake $8.95

Passover Menu - Carryout

Matzo Ball Soup  
quart, $12.95

Homemade Chopped Liver $9.95/lb

Wood Oven-roasted Chicken $36.95/12 pieces 

Braised Beef Brisket $18.95/lb

Matzo-crusted Whitefish $49.95/12 pieces

Glazed Carrots $9.95/lb

Potato Pancakes sour cream, apple sauce $24.95/12 pieces

Horseradish Mashed Potatoes $9.95/lb

Flourless Chocolate Cake $49.95