SOLD-OUT!! - Cheesemaking Fundamentals Class at Curds and Wine: Sold Out!

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January 19, 2013 (Sat)
1:00 PM - 3:30 PM

Curds and Wine
7194 Clairemont Mesa Blvd
San Diego, CA 92111

View Map  |   (858) 384-6566

Cost: $65 per person

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Cooking Demonstration     Light Appetizers      Cheese     Educational    
Our January classes are sold out!  Our next classes will be held in March:
Wednesday March 13, 2013 from 1 - 3:30 pm:

Join us at Curds and Wine to learn how easy and rewarding it is to make your own cheeses at home! At this class you will learn the fundamental processes behind fresh cheesemaking as well as the techniques for making pressed cheeses and aged cheeses such as cheddar, gouda, and camembert. We will show you how to make fromage blanc, ricotta, and queso fresco, and demonstrate the processes involved in making feta, swiss-style cheeses and mold-ripened cheeses such as camembert/brie-style and blue cheeses. We will have samples of the various styles of cheeses you can make at home from Venissim, as well as other refreshments. Finally, you will receive a packet with a recipe booklet to make the cheeses from the class as well as basic supplies to get you started with your cheesemaking. You will also receive a 10% discount on any purchase in the shop following the class.

The fee for this class is $65 per person, and class size is limited to  15 participants.  No refunds on tickets.

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