Our January classes are sold out! Our next classes will be held in March:
Wednesday March 13, 2013 from 1 - 3:30 pm: http://www.localwineevents.com/events/detail/456701
Join us at Curds and Wine to learn how easy and rewarding it is to make
your own cheeses at home! At this class you will learn the fundamental
processes behind fresh cheesemaking as well as the techniques for making
pressed cheeses and aged cheeses such as cheddar, gouda, and camembert.
We will show you how to make fromage blanc, ricotta, and queso fresco,
and demonstrate the processes involved in making feta, swiss-style
cheeses and mold-ripened cheeses such as camembert/brie-style and blue
cheeses. We will have samples of the various styles of cheeses you can
make at home from Venissim, as well
as other refreshments. Finally, you will receive a packet with a recipe
booklet to make the cheeses from the class as well as basic supplies to
get you started with your cheesemaking. You will also receive a 10%
discount on any purchase in the shop following the class.
The fee for this class is $65 per person, and class size is limited to 15 participants. No refunds on tickets.
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