Trip or Vacation
Cost: Pricing begins at $2699 per person, including tax
The South of France beckons. The wines and cuisine of Burgundy and the Rhone Valley are the focus this weeklong journey from Lyon to Avignon. We’ve chartered Uniworld’s SS Catherine for seven fun-filled days and nights along one of the most renowned wine regions of France.
Seattle’s Chef in the Hat, Thierry Rautureau (Luc, Loulay) will join us to lend his unique talents to the experience. In addition, this cruise will feature Washington Winemakers Kerry Shiels of Côte Bonneville, and Jeff Lindsay-Thorsen of WT Vintners. In addition, Master Sommelier Larry Stone, Co-founder and CEO of Oregon’s Lingua Franca Wines will add to the on-board educational component. We’ll have wine and food discussions, visit cellars, and sample Michelin-starred restaurants, all while exploring villages and vineyards along the river.
Your cruise includes accommodations on the luxurious SS Catherine as she travels from Lyon to Avignon, all meals, beer, wine, liquor, most shore excursions, taxes & gratuities. By chartering the entire vessel, we’re able to offer exclusive low rates to our guests and provide a unique educational program on board.
Ports of Call include Lyon, Macon, Beaune, Viviers, Tournon, Arles, and Avignon.
· Sample vintages as we cruise the Saone and Rhone Rivers.
· Shore excursions in the villages on the river
· Dine with old and new friends
· Evening entertainment on board and ashore
· Wine & Food discussion throughout the week
· Unique Michelin dining experiences
Pre-cruise option in Reims with three days of tasting the Champagnes in the region.
Post-cruise option to Barcelona
Deeply discounted pricing available through February 15th, 2021.