Virtual Tasting Premier Host

Wine Making Behind The Scenes

Tue, March 9, 2021 (6:00 PM - 9:00 PM)

Cost: $279

Learn the "from grape to table" philosophy as well as manufacturing, and operations of the wine business. Basic knowledge of state regulations will be examined as well as discussion focusing on how climate, soil, and perception relate to profit. Virtual tour will be highlighted.

More information:


  • tasting
  • wine
  • production
  • vineyard
  • winery

Hosted by
SDSU Global Campus

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