Cost: $7.95 to $63.85
Madeline will be joined with Wine Team Leaders Rod Johnson, Jorge Lopez-Chavez and Mike Fifer – we’ll all chime in on our experiences with Dry Riesling and why we love it! The sweetheart of wine professionals everywhere, Dry Riesling has it all – gorgeous fragrance, mouthwatering acidity, delicious green apple and peach flavors (NO sweetness), modest alcohol, and a ballerina’s grace. Add a mysterious slate-like minerality, and its peerless ability of dovetailing with the widest range of foods. What’s not to love?? We’ll cover the globe, with poignant examples from Germany’s Nahe, Austria’s Wachau, NY’s Finger Lakes and Washington’s Columbia Valley. We strongly recommend munchies for this tasting: Tuna Poke Platter (on our website, virtual events), Plum Market’s Sushi fresh from Mon Jin Lau, Roth’s Buttermilk Blue Cheese from Wisconsin (recommended by Plum’s cheese specialist Paul Bower), or our “Meals-to-Go” (on the cold bar) Grilled Teriyaki Chicken with Kimchi Fried Rice or Vegan Cauliflower Street Taco. Anything crunchy- salty-cheesy-spicy will do!
Chateau Ste. Michelle Dry Riesling 2018 Columbia Valley Plum Price $7.97
Dönnhoff Riesling Trocken 2018 Nahe Plum Price $23.99
Dr. Konstantin Frank Dry Riesling 2018 Finger Lakes Plum Price $15.99
Domäne Wachau Riesling “Terrassen, Federspiel” 2018 Austria Plum Price $22.99