Cost: $23.99 - $54.99
Gelson’s invites you to a virtual wine tasting event with the iconic Napa Valley winery, Heitz Cellar. This event will feature three key hosts: Director of Winemaking, Brittany Sherwood; Managing Partner and Master Sommelier, Carlton McCoy; and Cellar Estate Director, Erik Elliot. The event will take place on Wednesday, June 23, 2021, at 6 p.m. This virtual event will feature two wines available to buy in-store including the Heitz Cellar Napa Valley Chardonnay ($28.99) and the Heitz Cellar Napa Valley Cabernet Sauvignon ($54.99).
Pair one (or both) of these wines with the Gelson’s Custom Cheese & Charcuterie Plate for $23.99 (serves two). This plate includes Laura Chenel Thyme & Rosemary Goat Cheese, Kolios Organic Greek Feta, Parmigiano Reggiano Riserva 3 years, Tillamook 2010 White Cheddar – paired with Mitica Migos Pajarero Figs, Maestri Coppa Italiano, and Kelly’s Jelly and Ines Rosales Sweet Tortas.
Guests can RSVP by pre-paying for the cheese and charcuterie plate at https://www.gelsons.com/heitz. Special pricing for the wines and pick up for the cheese and charcuterie plate will be available on June, 22 and 23 2021. Pickup is available at Gelson’s Pacific Beach at 730 Turquoise St., San Diego, CA 92109; Gelson’s Del Mar location at 2707 Via De La Valle, Del Mar, CA 92014; and Gelson’s Carlsbad location at 7660 El Camino Real, Carlsbad, CA 92009.
The last day to make a reservation is June 20, 2021. Additional pickup information and zoom link to follow.