Join Michael Landis and David Gremmels for the release, virtual cheese tasting & pairing of the 2020 Rogue River Blue on Tuesday, September 22nd at 1:00 pm PST / 4:00 pm EST.
“As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when our cow’s milk is at its best – and it’s only during these months that we make our limited edition, seasonal Rogue River Blue – a cheese that has now been named 2019/2020 World Champion at the World Cheese Awards. After 9 to 11 months of careful tending in our aging caves, our team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. Each September on the Autumnal Equinox, the vats again begin to fill with milk that will one day become this distinctive cheese. This is the day we celebrate the release of the year’s Rogue River Blue” David Gremmels
Additional information will be available soon on reserving your own Rogue River Blue for this extraordinary event and virtual tasting with David Gremmels.
Here’s David’s announcement https://youtu.be/-2otJw4fiCs
Tuesday, September 22nd, 2002 at 1:00 pm PST / 4:00 pm EST
Register in advance for this webinar:
After registering, you will receive a confirmation email containing information about joining the webinar.
This event will also be recorded and available on my YouTube Channel, Michael Landis Cheese.