Cost: Wine Club Members - $245/bundle General - $265/bundle
When three worlds collide…. both cheese and chocolate pair exceptionally well (separately) with wine; but the ménage a trois – chocolate, cheese and wine – make for a sensory-taste experience like no other! The beauty of adding chocolate to a wine & cheese pairing is that it expands the range of sensations you can experience. We are thrilled to welcome back Marin French Cheese Company and Laura Chenel and introduce a favorite, local chocolatier, Volo Chocolate. The season is always right for hosting a Virtual Tasting and we hope you will join us!
We invite you to explore the sensual contrasts and delights that each individual element brings to the experience - the mouth-filling robustness or smooth viscosity of great wine; the sharp, subtly sweet or complexity of fine cheese; and the rich luxuriousness of superior, handmade chocolate.
Each bundle serves 2-6 people and will include:
Wine Club Members - $235/bundle General - $255/bundle
This intimate, virtual tasting is host-guided by our friendly tasting room staff and our personal friends – Wendy & Fred Nunes – grape growers for our award winning Nunes Vineyard Pinot Noir! Taste, savor and learn about our wines while discussing the different and distinct characteristics of this vineyard as they evolve and change during amazing tasting.
This distinctive tasting enables you to side-by-side experience a vertical of Pinot Noir, demonstrating how beautifully our Pinot Noirs are transformed with age; yet also delicious and ready to drink upon release. Sip and savor your way through the years as we share the grape growing and winemaking experiences in and outside of the vineyard. Learn the details, ask questions, offer insights and enjoy the history of Papapietro Perry.
This is a great chance to meet the faces behind our amazing wines from the comfort of your couch and hear about their passion for Pinot Noir first hand.
Club Members - $245/bundle Purchase Tickets here.
General - $265/bundle Purchase Tickets here.