－No meal will be exactly the same, the menu changes weekly. It's a four-course menu as served each table for 2 guests.

－Menu：$170 per table for 2 guests (4 courses per guest)

－The four-course menu will be: appetizer, takiawase or yakimono, shizakana, and dessert.

－The following dietary restrictions can be accomodated with advanced notice：Vegetarian, Pescatarian, Vegan, Gluten Free, Dairy Free, and No Nuts. Please note dietary restrictions and allergies for each guest in your reservation notes.

－Gratuity is not included in the menu price.