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Local Event Premier Host
Cost: $795 per person
WSET Level 2-Wine Hybrid 4 week schedule (virtual and in person tasting/lecture sessions)
The WSET Level 2 Wines is an intermediate level course with a focus on wines from the major wine regions of the world. You’ll learn the characteristics of all the major, and several minor, grape varieties; the styles of wine they produce; and how to use label information to understand a wine’s quality and style. You’ll also learn how wine grapes are grown, how wine is made and the differences between the key sparkling, sweet and fortified wines of the world. This course is for consumers who have a serious interest in wine and also professionals working in the wine and hospitality industries who want to expand their knowledge. You’ll learn proper tasting techniques with the WSET Level 2 systematic approach to tasting wine.
The WSET Level 2 Award in Wine class is a Hybrid 5 week schedule consisting of virtual and in person tasting/lecture sessions that runs for five weeks, including the exam. (16 hours of class time and a one-hour exam consisting of 50 multiple-choice questions on a separate exam date.) The exam takes one hour to complete. At home study is recommended to successfully complete the course.
WSET Level II Hybrid Course - 5 week schedule
Weekly schedule:
Week 1: 2 hour virtual lecture Monday February 19th 6:30-8:30 pm
1 hr Q & A session Thursday February 22nd 6:30-7:30 pm
2 hour in person Tasting+lecture Weekend in person Saturday February 24 th10 am-noon
Week 2: 2 hour virtual lecture Monday February 26th 6:30-8:30 pm
1 hour Q & A session Thursday February 29th 6:30-7:30 pm
Week 3: 2 hour Virtual lecture available Monday March 4th 6:30-8:30 pm
1 hour Q & A session March 6th 6:30-7:30 pm
2 hour in person tasting+lecture, Weekend in person March 9th 10 am- noon
Week 4: 2 hour virtual lecture available Monday March 11th 6:30-8:30 pm
1 hour Q & A session Wednesday March 13th 6:30-7:30 pm
Week 5: 2 hour virtual lecture available Monday March 18th 6:30-8:30 pm
2 hour Lecture final-Q & A session Wednesday March 20th 6:30-8:30 pm
1 hour exam, Saturday March 23rd 1:00-2:00 pm
Hosted by
Corvina Wine Company
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