Join us for an extra special beer dinner, created by Jenifer Caraway, founder of The Joy Bus Charity and Food Network Chopped Champion. Each course has been meticulously crafted by Jennifer herself, giving you a peek into the love and care she puts into each meal created at The Joy Bus Diner. A portion of proceeds from this dinner will go to benefit The Joy Bus Charity.

Start: Whipped Feta with Za'atar Crusted Green Beans, Crisped Capers, and Fresh Herbs
Noble Bread dusted with Za'atar and EVOO - Wow Wheat

First: Campari Tomatoes, Cerignola Olives, Red Onion, Feta, and Toasted Pistachios dressed with Zhoug - Pomegranate Dark Lager

Second: Maitake Mushroom Shawarma served over Creamy Hummus with Coddled Quail EggIsraeli Pickles - Cherry Gose

Third: Roasted Kashmiri Lamb with Saffron Couscous....Coriander Leaves, Blistered Campari Tomato, and Armenian Cucumber Tzatziki
- Herb Infused RAJ

Fourth: Persimmon Clafoutis with Candied Pistachio and Pomegranate Molasses - Raspberry Sour

The Joy Bus Charity

The Joy Bus is a nonprofit organization whose sole purpose is to relieve the daily struggles of people with cancer by delivering a fresh and healthy meal with a friendly face. Our mission is to improve the lives of our patrons through good food and company. Founded in 2011 by award-winning chef, Jennifer Caraway, The Joy Bus was named in honor of her dear friend Joy. Joy struggled with the painful and debilitating side effects of ovarian cancer to which she ultimately succumbed. Her grace, drive, and determination inspire us to help those who fight that same battle.

Many cancer patients are left to fend for themselves during this turning point in their lives. The Joy Bus eases that burden by providing healthy meals specified to meet our patrons’ needs, delivered by volunteers who are often cancer survivors themselves.