Please join us at Creekside Cellars for our Winter Wine Pairing Dinner!

Executive Chef, Evan Hassinger, has personally curated this five course meal, each expertly paired with a different Creekside wine, for your enjoyment.

THE MENU

Amuse-Bouche

Chèvre Fromage Blanc Tartine. Rosemary Infused Honey. Hazelnuts
Wine Pairing: Viognier

Curried Cauliflower+Green Apple Mulligatawny. Toasted Coconut. Local Cilantro Microgreen
Wine Pairing: Riesling

Blood Orange+Roasted Golden Beet Salad. Burrata. Pine Nuts. Bitter Greens. Extra Virgin Olive Oil Pearls Wine
Pairing: Grenache

Surf+Turf: Maine Sea Scallop. Center Cut Beef Tenderloin. Saffron Potato. Shiitake. Marinated Turnip+Cucumber
Wine Pairing: Robusto

Dark Chocolate Pots de Crème. Amarena Cherry. Madagascar Vanilla Crème Fraîche
Wine Pairing: Lakehaus Port

Prix Fixe Menu. $120/Person
No Substitutions, please
Reservations required