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Local Event Premier Host
Cost: $135/pp
It's a fabulous five course meal in our cozy Vintner's Table!
Join us for a wine and food-filled night as 868 co-owner Nancy Deliso and winemaker Tim Kish lead us through a tasting of estate-grown wines paired with a delicious menu of inspired choices. Our menu tonight includes:
· Crostini with pear, parmesan, and truffle honey
· French Lyonnaise salad
· Lobster Risotto
· Steak Au Poivre
· Apple Bourbon Tartlet
Each course will be perfectly paired with a wine from 868. We may even pull a few things out from the library!
Tickets are $135 per person and include all wines, the five-course dinner, applicable taxes, and gratuity.
The wines served will be available for purchase at special pricing during the event.
Hosted by
868 Estate Vineyards
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