Join Chef Stephanie Johnston in welcoming the winter with a pasta making workshop at Good Company. A professional dinner party host and private chef, chef Stephanie aka “Chefanie,” will lead guests through the coziest & tastiest staple: pasta. This class is the perfect way spend a weeknight and prepare for the holidays. Guests will prepare and enjoy two different individual pastas to enjoy together after the class. BYOB beer and wine.

*email us at stephanie@goodcompanychicago.com for any dietary questions or concerns

Tortellini en Brodo with Italian Sausage, Mushrooms, Roasted Cabbage, and Lemon

*vegetarian option available upon request

Winter Vegetable Lasagna with Hand-Cut Noodles, Bechamel, Tomato-Basil Marinara, and Parmesan

Bitter Greens Salad with Lemon and Fresh Herbs

Skills included:

- Dough making

- Pasta rolling

- Flavor balancing

*Class duration: 1.5-2 hours partial hands-on cooking instruction followed by 1 hour communal dining

*Chef recommends bringing an apron if able.