Winemaker’s Dinner

Exciting news! We’re delighted to reveal the menu for our upcoming Winemaker’s Dinner! You’re in for a treat with our carefully curated wine pairings for each course. This time around, we’ve incorporated FIVE different varietals, including a fan favorite, the 2017 Mourvèdre from our Library wines collection. Bookings are now open! Cheers!

Wednesday, May 3

Doors open 6:00 PM with pass around appetizers

early bird pricing before April 12

$125 pp

after April 12

$135 pp

No refunds will be given two weeks prior to the Event.

By purchasing a ticket you agree to receive periodic e-mails regarding other events at the Winery

pass around appetizers

Pate’ on Crostini, Shrimp Cakes,

and Pimento Cheese on butter crackers

2021 Viognier, Camp 4 Vineyard

Los Olivos District

second course

Spinach Salad with strawberries and scallions in a honey-

balsamic vinaigrette topper with Seared Sea Scallops

2019 Grenache, Portico Hills Vineyard

Santa Barbara County

third course

Black Pepper Pappardelle with garlic, olive oil, and basil

topped with Parmesan Cheese and Pancetta

2019 Pinot Noir Reserve, La Encantada Vineyard

Santa Barbara County

fourth course

Short Rib Osso Bucco on a bed of soft polenta

2018 Syrah Reserve, Jack McGinley Vineyard

Happy Canyon of Santa Barbara

dessert

Chocolate Pate’ with cherry sauce and whipped cream

2017 Mourvedre, Camp 4 Vineyard

Los Olivos District