Local Event

Winemaker Pranzo At D'Argenzio Winery

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    Sun, June 2, 2024 (1:00 PM - 4:00 PM)

D'Argenzio Winery
1301 Cleveland Ave
Santa Rosa, CA 95401
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Enjoy a Sunday afternoon the way the Italians do- with a 5-course meal paired with wine! Featuring D'Argenzio's Winemaker: Sandro Tambruin.

A five-course Italian lunch perfectly prepared for pairing with D'Argenzio Winery's Artisan Italian-varietal wines. Sandro Tamburin, our winemaker, will guide our guests through his process from vine to wine.

Visit D'Argenzio Winery, a hidden Italian gem located in the heart of Sonoma County, minutes away from downtown Santa Rosa in an urban area. This rustic winery will be curating the menu with winemaker Sandro Tamburn along with its sister restaurant, Cibo Rustico Pizzeria.

This event falls between Mother's Day and Father's Day. We encourage you to bring in photographs to honor your parents, framed or unframed; we will have a family memory wall.

This event is a fundraiser in conjunction with the North Bay Italian Cultural Foundation, to which a portion of the proceeds will benefit. The North Bay Italian Cultural Foundation (NBICF) is the coming together of people of all ancestries who are interested in sharing and enjoying things Italian. NBICF was founded in 1985, as a 501C Non-Profit Corporation, to celebrate Italian Culture and provide the large Italian community of Sonoma County a focal point for common interests. In 2000, the Brookwood Avenue building was purchased and serves as NBICF's permanent home, providing office space, classrooms, meeting rooms, and a research library. Join the North Bay Italian Cultural Foundation through this event by purchasing an add-on in addition to your ticket.

Pranzo Menu:

Appetizer: Antipasti Platter paired with 2017 Anthesis Falanghina Amber-Colored Wine

Salad: Panzanella Salad paired with 2019 Anthesis Pinot Noir

Pasta: Ziti al Forno with San Marzano Tomato Sauce paired with 2021 D'Argenzio Sangiovese

Entree: Choice of Rack of Lamb paired with 2020 D'Argenzio Petite Sirah OR Lobster Tail with Lemon Garlic Butter paired with 2019 Anthesis Whole Cluster Chardonnay OR Eggplant Parmigiana paired with 2019 D'Argenzio Dolcetto

Desert: Nonna Zeppole and Lemon Bars Paired with 2021 D'Argenzio Montepulciano

More information:
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