Local Event
Cost: $65
Wine Tasting Dinner,
Tuesday, June 5 , 2018 at 7 P.M.
Hosted by Wine Expert Marne Anderson of Star Distributors/A Glazers Company
and Jennifer Richmond of Great Wines & Spirits
WINES FEATURED ARE FROM THE BEST VINEYARDS FROM
ITALY, OREGON AND CALIFORNIA
THESE AWARD-WINNING WINES HAVE SCORED 90 - 93 POINTS WITH
VINUOS AND WINE ENTHUSIAST
AMUSE BOUCHE
BAKED BRIE AND TUSCAN BREAD
Red Plums, Honey, Basil
Zonin Prosecco N/V – Veneto Region, Italy
Vinuos 90 Points
PAN SEARED SCALLOPS
White Wine Risotto, Lemon, Tomato Bacon Jam
Acrobat Chardonnay 2016– Umpqua Valley, Oregon
Wine Enthusiast 90 Points
CRISPY PORK BELLY AND CREAMY POLENTA
Summer Squash, Gorgonzola
Sean Minor Sonoma Coast Pinot Noir 2015– Sonoma Coast, California
Wine Enthusiast 90 Points
Intermezzo
GRAPEFRUIT SORBET
GRILLED BISON TENDERLOIN STEAK
Black Garlic Aioli, Brussels Sprouts, Parmesan
Michael David Earthquake Petite Sirah 2014– Lodi California
Wine Enthusiast 93 Points
DECONSTRUCTED WHITE CHOCOLATE STRAWBERRY SHORTCAKE
Sweet Biscuit, Chevre, White Chocolate Pearls, Strawberries, Meringue
Santero Strawberry Moscato N/V – Italy
Not rated
$ 65 per person
plus tax and service charge
ANNE ALBERT – CHEF DE CUISINE
Hosted by
K Friedrich
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