This year at Roberts Ranch Vineyards we are celebrating the French Provençal communal tradition of the Déjeuner d'Ouvrier, also known as the Worker‘s Lunch. This is a perfect time to grab some friends and gather around the table for a generous prix fixe communal lunch of delicious soup and main course, artisan bread, a fruit and cheese course salad and (bien sur) dessert!

Menu for Saturday 5/25 (Subject to Seasonal Availability)

First of the Season Strawberry, Basil & Arugula Salad with Local Cheese Trio

Parsnip and Spring Carrot Soup

Provencal Sausage and Chard Pie

Artisan Bread and Lavender Herb Butter

Rhubarb Buttermilk Cake

Your visit commences in the wine cellar with a 10 minute tour and introduction to Roberts Ranch. We'll start you with a "splash" wine tasting preview of the wines selected to accompany your lunch. A wonderful food and wine experience, this is perfect for solo diners, couples and groups of friends. Bring friends and make some more around the table!

Come for the food & wine, and stay for the gorgeous views from the hilltop! Please allow 90 minutes for your visit. All seatings will be outdoors and sensitive to current health protocols. We welcome groups, but please contact us directly if you have more than six in your party. Santé!